Discover the secret recipes from a retired world-class Award-Winning Chef with over 40 years experience in some of Europe's finest restaurants...

How To Go From A Chump To A
Champ
In The Kitchen…Easily!

"Chef Charly Wadsack Will Teach You the Long Held Secrets Behind
Some Of His Most Successful, Award-Winning, Dishes
and Show You How to Easily Make Them at Home!"

This exclusive online course is not available anywhere else in the World.

FIVE COOKERY BOOKS FOR THE PRICE OF ONE

You will get FIVE Ebooks containing over 80 mouth-watering recipes all written by Chef Charly himself, adapted from his own University Course on International Cuisine to be easy enough for anyone to follow:

How to Cook Like A Pro box cover

Cookery Course Contents

Ebook#1: HOW TO COOK STOCKS AND REDUCTIONS LIKE A PRO
  • An amazingly delicious CLASSIC BEEF STOCK
  • A classic and multi-purpose PALE CHICKEN STOCK
  • BROWN VEAL STOCK including DEMI-GLACE and GLACE DE VIANDE
  • GAME STOCK
  • BROWN POULTRY STOCK
  • BASIC FISH STOCK
  • REDUCED FISH STOCK - Glace de Poisson
  • VEGETABLE STOCK

Ebook#2: HOW TO COOK STARTERS LIKE A PRO

TERRINES:

  • RUSTIC HERRING TERRINE WITH DILL
  • TERRINE OF SWEETBREADS AND CHICKEN
  • CHICKEN FORCEMEAT
  • MODERN VEGETABLE TERRINE
  • COCKTAILS

DRESSINGS:

  • CLASSIC FRENCH DRESSING
  • AMAZING MAYONNAISE
  • TOMATO VINAIGRETTE
  • SHERRY VINAIGRETTE
  • SOY VINAIGRETTE
  • CURRY DRESSING

SALADS AS STARTERS:

  • POTATO SALAD WITH CAVIAR
  • SALAD OF CRAB WITH AVOCADO
  • ASPARAGUS WITH QUAIL EGGS AND HERB DRESSING

SOUPS:

  • CREAM OF JERUSALEM ARTICHOKE SOUP WITH WATERCRESS
  • COCK-A-LEEKIE WITH SCALLOPS
  • YELLOW OR GREEN SPLIT PEA SOUP
  • CHICKEN LIVER MOUSSE
  • ANDALUSIAN GAZPACHO
  • CHUNKY GAZPACHO SOUP
  • ORANGE, CARROT AND CORIANDER SOUP

Ebook#3: HOW TO COOK FISH LIKE A PRO

  • GRILLED MONKFISH WITH VINAIGRETTE SAUCE
  • RIVER TROUT FILLETS WITH LEEKS
  • ESCALOPE OF SALMON ON A CREAM AND CHIVE SAUCE
  • SAUTÉED FILLET OF JOHN DORY (St. Pierre fish) WITH ROSÉMARY
  • THE MAKING OF VELOUTÉ
  • WHITE WINE SAUCE FOR FISH
  • RED WINE SAUCE FOR FISH
  • BEURRE BLANC (white butter sauce)
  • GARNISHES
  • THE MAKING OF BOUILLABAISSE
  • DIFFERENT METHODS OF COOKING FISH
    Including my thoughts on: STEAMING, POACHING (with my famous recipe for COURT-BOUILLON), SHALLOW FRYING FISH (Sautéing: a gentle way of preparing fish dishes, especially those with a delicate and mild flavour), GRILLING AND ROASTING FISH
  • BOUILLABAISSE - a traditional French fish ragoût
  • POACHED FILLET OF SOLE WITH SAFFRON TAGLIATELLE AND A SORREL SAUCE
  • HOME-MADE SAFFRON NOODLES
  • SALMON FILLETS IN FILO PASTRY WITH GINGER AND TWO PEPPER SAUCES
  • RED PEPPER SAUCE
  • SEAFOOD SYMPHONY
  • TURBOT WITH MIXED VEGETABLES

EBook#4: HOW TO COOK MEAT DISHES & SAUCES LIKE A PRO

  • BASIC BROWN SAUCE
  • RED WINE SAUCE
  • MADEIRA SAUCE
  • MADEIRA AND TRUFFLE SAUCE
  • TARRAGON AND RED WINE SAUCE
  • GAME SAUCE
  • CARROT SAUCE WITH SAUTÉRNES

PRINCIPAL METHODS AND PROCESSES OF COOKING MEAT:

  • COOKING BY SEALING
  • COOKING BY EXCHANGE:
  • GRILLING MEAT
  • ROASTING MEAT
  • SAUTÉING OF MEAT
  • BRAISING MEATS AND RAGOÛTS
  • POACHING AND BOILING MEAT

Some of my most successful Ever Restaurant Recipes:

  • ROAST DUCK BREAST WITH MUSHROOM SAUCE AND GRATIN DAUPHINOIS
  • FUMÉT DE CÉPES (brown sauce with fungi)
  • SAUTÉED PORK FILLET ZÜRICH STYLE WITH RÖSTI POTATOES
  • RÖSTI POTATOES
  • SAUTÉD CHICKEN WITH BAYONNE HAM, TOMATOES AND RED PEPPERS, SERVED WITH PILAFF RICE
  • GRENADINE OF VEAL WITH GREEN PEPPERCORNS AND ARTICHOKE

My greatest secret recipes for the SPECIAL SAUCES that raise the quality and wonder of any dish:

  • CUMBERLAND SAUCE
  • HOT ENGLISH BREADSAUCE
  • HOT HORSERADISH SAUCE, "SEMMELKREN"
  • CRANBERRY AND APPLE SAUCE
  • ENGLISH MINT SAUCE
  • APPLE SAUCE
  • ITALIAN PESTO
  • TOMATO SALSA
  • GREEK TZATZIKI

EBook #5: HOW TO COOK EUROPEAN CUISINE LIKE A PRO

  • SALTIMBOCCA ALLA ROMANA (Veal escalopes with prosciutto and sage)
  • RISI E BISI (Rice with peas Venice style)
  • VITELLO ALLA MARENGO (Veal Marengo)
  • POLENTA E FONTINA IN TORTA (Baked polenta and Fontina cheese - a specialty from Piedmont)
  • INVOLTINI ALLA BARESE (Beef roulades Bah style - from Apulia)
  • PASTA TAGLIATELLE (Homemade egg noodles)
  • COQ SAUTÉ AU VIN DE GRAVES
  • OIGNONS GLACÉS (Glazed Onions) - Delicious!
  • CANARD AU CIDRE (Duck with Cider)
  • TOURNEDOS AUX ECHALOTES CONFITES (Fillet of beef with caramelized shallots in a red wine sauce)
  • CONFITURE d ECHALOTES AU CASSIS
  • ET AU VIN ROUGE (Caramelized diced shallots in Cassis and red wine)
  • SAUERBRATEN MIT ROTKOHL UND KARTOFFELKLÖSSE
    UND/ODER SEMMELKNÖDEL (Sauerbraten with braised red cabbage and dumplings)
  • BRASIERTER ROTKOHL (Braised red cabbage)
  • KARTOFFELKLÖSSE (Potato dumplings)
  • SEMMELKNÖDEL (Bavarian bread dumplings)
  • KÖNIGSBERGER KLOPSE MIT KAPERNSAUCE (Poached meatballs with cream sauce and capers, Königsberg style)
  • ROTE GRÜTZE MIT VANILLESOSSE (Raspberry Blancmange (with tapioca) with Vanilla Sauce)

OVER 6 HOURS OF VIDEO RECIPES

PLUS you will get access to OVER SIX HOURS of easy-to-follow VIDEO RECIPES all presented by Chef Charly himself from his kitchens in Sweden. Here are some clips from the recipes:

Coeur de Filet of Beef with Red Wine Sauce and Fois Gras

Sashimi

Pan Fried Chicken Breast with Ratatouille

Perfect Rustic Bread

White Chocolate Panacotta

The 16 Video Recipes you get access to (including Full Transcripts) include:

  1. Super Seafood Pizza - how to make a frozen pizza into a work of genius
  2. Coeur de Fillet with a Red Wine Sauce - simply unbelievable
  3. Pan Fried Chicken Breast with Charly's Ratatouille - you ain't had ratatouille til you've had it like this!
  4. Beef a la Lindstrom - the Swedish beefburger!
  5. Vegetable Platter with Hollandaise Sauce - so simple yet so delicious
  6. Sashimi - Japanese raw fish perfection
  7. Charly's Esgargot Portobello Mushrooms - a crazy but delicious mushroom, snails and gouda dish
  8. Kohlpudding - a traditional Swedish favourite with beef and cabbage
  9. Jonsson's Temptation - incredible creamy potato dish
  10. Strömmingflunder - mind blowing herrings with herb butter
  11. Charly's Magnificent Gazpacho
  12. A Delicious Chardonnay Salad Dressing
  13. The Perfect Fruit Platter including some fantastic peeling and cutting techniques
  14. The Perfect Cheese Board
  15. Rustic Spelt Bread - gorgeous and healthy

PLUS - a video bonus: "How To Shop For Ingredients Like A Pro": Chef Charly takes us shopping and shows us how he finds extraordinary ingredients in ordinary places. Great fun and very educational.

"I first ate Chef Charly's food at his restaurant "The Three Lions" in Hampshire, England in 1988. It literally blew my mind. I must have eaten there about 50 times before he sold up and moved to Sweden (happy day for him, sad day for me) and I remember every single delicious mouthful of every meal. I'm so pleased he has now found the time to share some of his knowledge and recipes online. I have personally cooked all of these recipes and my wife asks for them again and again. Charly not only makes it easy and fun to learn - he has also made me into a legend in my own kitchen! Thank you Charly."
Mark Attwood, England.

Order Now - Instant Access


Additional Details & Limited Time Bonuses Below...

21st April, 8:17am
Slöinge, Sweden

Dear Fellow Food Lover

I know you love food and you love eating out - just like I do!

As a former restaurant owner/head chef, I know more than most about how much eating out can cost and how the best tricks, techniques and recipes are closely guarded by chefs worldwide - mainly because they took so much time and hard work to learn!

After many years (I sold my restaurant in 1995) I have decided that the time has come to share my knowledge with the world and produce a cookery guide that will benefit anyone who wants to improve their cookery skills, whilst also sharing some of my favourite tips and techniques.

(To find out more about my award-winning career as a chef, click on About Chef Charly)

With your copy of the "How To Cook Like A Pro" cookbook and access to my Video Recipes you will:

YOU TOO CAN LEARN HOW TO COOK LIKE A MASTER CHEF

This is not one of those "Learn how to cook replica and copy-cat recipes from a chain restaurant" guides - this is real cooking from a real chef.

I hate most chain restaurants food - it's mostly packed with sugars, fats and salts that are just no good for your body.

I'm a big man - but I'm a fit man - ask my doctor!


ORDER TODAY AND WE'LL THROW IN 6 FREE BONUSES
(Please note that these recipe bonus ebooks were not written by Chef Charly, nor are they endorsed by Chef Charly. They are offered merely as an added value incentive to purchase Chef Charly Wadsack's "How To Cook Like A Pro" today)

Free Bonus #1: Deliciously Decadent Cheescake Recipes

Cheesecake

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses.

Free Bonus #2: Chinese Recipes

Chinese Recipes

Want to find out how to make your favourite Chinese dishes? Well now you can with this fantastic new eBook, each recipe is a genuine Chinese recipe just like you would find at your local Chinese Restaurant.

Every recipe can has a "Printable" option for hassle free printing. No longer do you have to keep your cookery books in a plastic sleeve so you dont spill food on them, if you spill food on these recipes, simply print them off again!

Free Bonus #3: Mexican Food - Recipes From South of the Border

Mexican Recipes

Now you can enjoy the many, unique flavors of Mexican food in your own home.

With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.

Free Bonus #4: Quick & Easy Cooking

Quick & Easy Cooking

Have you just arrived home from a long work day and want to prepare something simple? You look in the refrigerator and the only thing that looks easy is the not-so-tasty frozen dinners? So instead you hop in the car and it's off to the fast food restaurant.

Wouldn't it be nice to be able to prepare something that was tasty yet simple? With Quick And Easy Cooking you can! 155 easy to prepare yet tasty recipes that you and the family will love.

Free Bonus #5: The Ultimate Salad Recipe Collection

The Ultimate Salad Recipe Collection

More than any other dish, the unique flavors of a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. The Ultimate Salad Recipe Collection gives you more than 350 easy-to-follow recipes, including both classic favorites and fresh new ideas. Inside you'll find salads designed to suit any occasion throughout the year - from a summer barbecue to an elegant dinner with family or friends.

Free Bonus #6: Great Sandwiches

Great Sandwiches

The Sandwich... it's a meal between two slices of bread.

Sandwiches are great for an easy-going, laid back meal. If you are tired of peanut butter and jelly sandwiches. then Great Sandwiches is the sandwich recipe eBook for you!


Try The Course Risk-Free For 56 Days!

There's no need to make up your mind right now.

Get your copy of the books and access to the Video Recipes.

Read and watch them.

Start enjoying the process of cooking like a pro.

See if it works for you - if it gets you started on your new journey of cooking like a pro (it will).

I don't want you to take any risk at all in ordering this book. So here's the deal: you get the whole course, and put me to the test for 56 Days.

If at the end of 56 you don't feel amazed, dazzled, and delighted with all the fun you're having with your new found cookery skills...

Simply ask for a refund.

I'll give you 100% of your money back. No hassle. No questions.

"Rock-Solid 8-Week Unconditional

Money-Back

Guarantee"

My personal promise to you:

If How To Cook Like A Pro doesn't work for you, I don't want to keep your money.

Get your copy of the course right now. Click Here

If it doesn't fulfill your every expectation,

If you're not 100% thrilled and delighted with the recipes...

Just ask for a refund and I'll send you every penny of your money back.

It's that simple, and the risk is 100% on my part... not yours.

Is it Safe to order this course online?

"Clickbank sells our products - they are a trusted online retailer specializing
in digitally delivered products." Clickbank accepts PayPal and all major credit cards.

Solution Graphics

What If I Live Outside the United States?

Not a problem! Clickbank simply converts your currency at the current exchange rate with the US dollar. If the dollar is weak, it's even more value for money!

AMAZING VALUE

Look at all this GREAT content you get with Chef Charly Wadsack's "How To Cook Like A Pro" cookery course…

Order Your Own Personal Copy Of
How To Cook Like a Pro Right Now


"Priority"

VIP Download Form

INSTANT ACCESS

YES! I want to learn How to Cook like a Pro... please give me INSTANT ACCESS to my downloadable copy of Chef Charly Wadsack's "How to Cook Like a Pro" 5-part e-book course right now...

Yes! I understand my order will be processed on a totally secure server, and once it is processed, I will be able to immediately download my eBooks (electronic books)... even if it's 2am on a Sunday.
Yes! I understand I will get access to download over 6 hours of Video Recipes presented by Chef Charly himself
Yes! I understand that I have 56 days (8 weeks) to test each and every bit of information in the course and if I am not 100% thrilled with How To Cook Like A Pro, I can get a full refund.
Yes! I understand I will get access to download my FREE bonuses as soon as I have paid for the course
Once my order is approved, I'll get access to the videos and be able to download my copy of the books, including the free bonuses

MY LIMITED TIME OFFER: FOR TODAY ONLY

Considering the time, effort, cost and years of experience that have gone into this course, I am tempted to sell it for more than $100.

It would take just one night in eating my delicious food instead of eating out to recover the cost.

If you order immediately without delay, all 5 EBooks, 16 Video Recipes with transcriptions and all 7 bonus cookery books are available for a risk-free, bargain price of

Only $59.97 $47.00 $17.00

CLICK HERE TO ORDER NOW

We Accept:

Solution Graphics
Credit cards

What are you waiting for? You have nothing to lose...

Do it now.

Bon App!

Cheers!

Karl-Hermann Wadsack
aka “Chef Charly”

P.S. Now's your chance to get started cooking the finest food on earth! This one is a no-brainer thanks to your 56-day risk-reversal guarantee. Do it now...

P.P.S. I don’t see this as just a sale of my knowledge about food, but the beginning of a great relationship with you where I can take you even deeper into the world of cooking world class food. It’s going to be a delicious journey!

P.P.P.S. Your privacy is guaranteed! All orders are processed by Clickbank for added security.

Only $59.97 $47.00 $17.00

CLICK HERE TO ORDER NOW

We Accept:

Solution Graphics
Credit cards